Peach Nectar With Pulp Pasteurised 0.250 L. Minimum Volume Fraction Of Fruit Puree - 50%. Ingredients: Peach Puree, Sugar, Acidity Regulator - Citric Acid, Water. Shelf Life - 2 Years. Date Of Manufacture Is Indicated On The Lid. Store At Temperature From 0°С To +25°С And Relative Humidity Max. 75%. After Opening Refrigerate It For No More Than 24 Hours. Produced By: A.O. Orhei-Vit, Moldova, Mun. Chisinau, 16 Mesager Str., Tel/Fax: (+373 22) 835 454 / 835 435. Imported By: Berezka Trading Eood, Benkovski Village, Varna Region, Bulgaria, Tel. +359877666296; Www.Berezka.Bg Nutritional Value Per 100 G: Carbohydrates - 12 G, (Incl. Sugar - 12 G), Protein - 0.3 G, Fat - 0 G (Incl. Saturated Fatty Acids - 0 G), Fibre - 0.2 G, Na - 10 Mg, Energy Value - 48 Kcal / 201 Kj.
